Ingredients: 3 pound boneless pork loin roast 2 tablespoons cracked black pepper 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil 2 teaspoons dried rosemary 2 teaspoons dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon salt Directions: Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350°F oven for 1 to 1 1/4 hours (18-20 minutes per pound) until internal temperature, measured with a meat thermometer, registers 155°F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8 people. Home Food System 100% Natural Meat Organic Vegetables Specialty Foods  Saves time shopping...  Economically efficient  Easy pre-planned meals  Reduces eating out Guaranteed USDA 100% ALL Natural... Beef, Pork and Chicken Picked Field-Fresh... Mixed Vegetables Stir-Fry Dishes Potato Dishes Gourmet Recipe... Pastas Pizzas Desserts © 2005 Town & Country Foods Inc. All rights reserved.

Boneless Pork Loin Roast Chipotle Steak w/ Cilantro Lime Butter Call for Your Week of Free Food! 1-800-651-3663 ext. 590